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| The Odyssey |
by contributor Donna Shor
Champagne in hand was just the beginning of a double-header evening: A dining cruise aboard The Odyssey on the Potomac followed by Arena Stage’s OKLAHOMA.
The glass-enclosed modern ship, built low to clear the many bridges that bisect the water, proved a comfortable seat for dining, checking the scenery and the dance floor.
Dinner offered attractive entrees of Seafood Ravioli topped with bay shrimp and scallops; Roasted Vegetable Napoleon; Maple-Glazed Chipotle Chicken; marinated Argentine Salmon with mashed yucca cake and posole (well-sauced hominy).
